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AMIC CEO Tim Ryan joins Josh Anderson to discuss the major pressures facing Australia’s red meat processing sector, including rising costs, tight supply, regulatory challenges, and growing trade risks. Tim explains the latest on the US lamb investigation, changing market access across Asia, competition from South American exporters, and why a strong processing sector is vital for the entire livestock industry. Plus, we explore the latest Sausage King awards and Australia’s role in hosting the World Butchery Challenge in 2028.