Listen on Spotify | Listen on Apple Podcasts | Watch on Youtube
 

In this episode we head straight to the paddock and follow our Aussie Beef Mate delegates on a journey through Victoria, as they discover the science, care, and precision behind Australian beef. At Harmony Wagyu, we explore how genetics, IVF breeding programs, pasture management, and emerging technologies such as grazing collars and drones are helping produce more consistent, high-quality Wagyu. We also hear from chefs from Harrods, the Philippines, and Indonesia as they share their impressions after visiting farms and processing facilities—and explain how these experiences are changing the way they understand, cook, and serve beef. It’s an inside look at the people, processes, and decisions that have helped make Australian beef a global benchmark.