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In this special episode, we join MLA's special guests—international delegates of industry experts and international dietitians—sharing firsthand perspectives on Australian livestock and food culture. 

Step into the paddocks with industry insiders and international experts as they explore the critical connection between soil quality and premium meat production. Learn why diversified pastures and sustainable farming practices aren’t just buzzwords—they’re the backbone of a resilient, future-proof industry that feeds millions with quality and confidence.