Listen on Spotify | Listen on Apple Podcasts

In this episode of On The Ground, we speak with Murray Davis, Meat & Livestock Australia’s Regional Manager for Greater China, for the latest update from one of Australia’s most important export markets.

Murray shares insights into current market conditions across China, the key factors shaping demand for Australian beef and lamb, and how shifting economic and consumer trends are influencing trade. He also looks ahead to the opportunities and challenges that may impact Australian red meat exports in 2026.

From evolving retail and foodservice dynamics to broader economic signals, this conversation provides valuable on-the-ground perspective for anyone interested in the future of Australian red meat in the China market.