Click here to register for our upcoming webinar at 10am on Thursday 31st of July 2025.

• • - Understand what matters most on pack to consumers when purchasing beef and lamb in retail
  •  Explore key packaging elements including provenance, quality, health, visual cues, sustainability, cooking instructions and recipe inspiraiton
  • - Opportunities to ask questions related to the presentation at the end of the session

***Contents (webinar and PDF) will be uploaded to this page the webinar****