This report explores emerging opportunities for Australian red meat in China’s dynamic foodservice sector. It highlights key growth regions, cuisine trends, consumer behaviours, and product preferences across beef and lamb.

Backed by research from China Skinny and MLA, it offers actionable insights for exporters and brand owners looking to expand or refine their China strategy.

• - Tune in to the podcast above as Vivian presents the report's key takeaways (approx. 5mins)
• - Download the full report above using the orange 'Download PDF' button
• - View the China red meat Growth Drivers (2023 update)
• - Check out the 2025 China market snapshot

For questions, feedback or more information on China, please contact Vivian Harris (Market Insights Manager).